Home Recipes 30 Lunar New Year Recipes to Bring Prosperity & Good Fortune

30 Lunar New Year Recipes to Bring Prosperity & Good Fortune

by Rena

The Lunar New Year is a significant cultural event celebrated by millions of people worldwide. This holiday marks the beginning of the lunar calendar and is also known as the Spring Festival. It is a time for families and friends to come together, enjoy traditional foods, and honor their ancestors.

For those looking to celebrate the Lunar New Year with delicious and authentic dishes, there are a wide variety of recipes available. From dumplings to noodles to fish, there are options to suit every taste and preference. In this article, readers will discover 30 Lunar New Year recipes that are sure to impress and delight their loved ones. These recipes are easy to follow and use simple ingredients, making them accessible to cooks of all levels.

Zongzi. Rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival) - Lunar New Year Recipes

Credit: insjoy/iStock

1. Sticky Rice Dumplings

Sticky rice dumplings, also known as Zong Zi, are a traditional Chinese dish often served during the Lunar New Year. These dumplings are made of glutinous rice flour and filled with a variety of sweet or savory ingredients, such as pork, mushrooms, and salted radish.

To make these dumplings, the dough is rolled into small balls and then filled with the desired filling. The dumplings are then boiled in water or broth until they float to the surface.

Sticky rice dumplings are often eaten as a symbol of family unity and togetherness during the Lunar New Year. They are a delicious and comforting dish that can be enjoyed by people of all ages.

2. Sweet Rice Balls

Sweet rice balls, also known as Tang Yuan, are a popular dessert during Lunar New Year. These glutinous rice balls are typically filled with sweet sesame or red bean paste, and served in a warm, sweet broth.

To make the dough, glutinous rice flour and water are combined to form a sticky, pliable dough. The dough is then rolled into small balls, filled with the desired filling, and boiled until they float to the surface.

3. Longevity Noodles

Longevity noodles are a classic Chinese dish that symbolizes long life and good health. These noodles are a staple at Lunar New Year celebrations and other important occasions. The noodles are typically made from wheat flour and are longer than regular noodles, representing a long life.

Longevity noodles are not only delicious but also contain important nutrients. They are a good source of carbohydrates, protein, and fiber, and are low in fat and sodium.

4. Peking Duck

Peking Duck is a traditional Chinese dish that is often served during Lunar New Year celebrations. It is a dish that requires a lot of preparation and skill to make, but the end result is a delicious and succulent duck with crispy skin.

To make Peking Duck, the duck is first marinated in a mixture of spices and then roasted until the skin is crispy. The skin is served with thin pancakes, scallions, and a sweet bean sauce. The meat is usually served separately, either in a soup or stir-fried with vegetables.

5. Steamed Fish

Steamed fish is a classic dish during Lunar New Year celebrations. It is believed to bring good luck and prosperity to those who eat it. The dish is typically made with a whole fish, which represents abundance and completeness.

To prepare steamed fish, the fish is first cleaned and seasoned with salt and pepper. It is then stuffed with ginger and scallions and steamed until cooked through. A variety of sauces can be used to flavor the fish, including soy sauce, oyster sauce, and black bean sauce.

6. Spring Rolls

Spring rolls are a popular dish during Lunar New Year celebrations. These crispy, savory rolls are filled with a variety of ingredients, such as meat, vegetables, and noodles. They are often served as an appetizer or snack.

One recipe for spring rolls involves cutting pork into matchsticks and marinating it with cornstarch, sugar, sesame oil, soy sauce, and wine. The pork is then wrapped in spring roll wrappers along with shredded carrots, cabbage, and bean sprouts. The rolls are deep-fried until crispy and golden brown.

7. Eight-Treasure Rice Pudding

Eight-Treasure Rice Pudding, also known as Ba Bao Fan in Chinese, is a traditional Lunar New Year dessert. This sweet and sticky rice pudding is made with glutinous rice and eight different types of dried fruits and nuts, including red dates, goji berries, and lotus seeds.

To make Eight-Treasure Rice Pudding, the glutinous rice is first soaked and then steamed. The dried fruits and nuts are then added to the rice, along with some sugar and oil, and the mixture is steamed again until it becomes soft and sticky.

8. Lion’s Head Meatballs

Lion’s Head Meatballs are a popular dish in Chinese cuisine, especially during the Lunar New Year. These meatballs are typically made with ground pork and seasonings, and are often served with vegetables such as bok choy or Chinese cabbage.

To make Lion’s Head Meatballs, ground pork is combined with ingredients such as soy sauce, Shaoxing wine, and sesame oil, and then shaped into large meatballs. The meatballs are then usually either fried or steamed, and then simmered in a flavorful sauce until fully cooked.

9. Hot and Sour Soup

Hot and sour soup is a classic Chinese dish that’s perfect for celebrating Lunar New Year. This soup is known for its tangy and spicy flavor, and it’s a great way to warm up on a chilly day. The soup typically includes ingredients like tofu, mushrooms, bamboo shoots, and shredded chicken, and it’s flavored with vinegar, soy sauce, and chili sauce.

There are many variations of hot and sour soup, but one popular recipe involves bringing chicken broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce, and sugar to a boil. Cornstarch and water are then added to thicken the soup, and the dish is garnished with green onions and cilantro.

Char Siu - Honey barbecue roast pork on wood tray of wood table - Chinese style grilled pork at close up view

Credit: Saowaluck Voraprukpisut/iStock

10. Chinese Barbecue Pork

Chinese barbecue pork, also known as Char Siu, is a popular dish often served during Lunar New Year celebrations. The pork is marinated in a sweet and savory sauce, then roasted until it is caramelized and tender. The dish is traditionally served with steamed rice or noodles.

To make Chinese barbecue pork at home, one can use a variety of cuts of pork, such as pork shoulder or pork belly. The marinade typically includes soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is cooked through and has a crispy exterior.

11. Scallion Pancakes

Scallion pancakes are a popular dish often served during the Lunar New Year. They are a savory, crispy, and flaky pancake made with flour, water, and chopped scallions. The pancakes are typically pan-fried until golden brown and served with a dipping sauce made from soy sauce, rice vinegar, and chili paste.

There are many variations of scallion pancakes, and some recipes may include additional ingredients such as garlic, sesame oil, or even cheese. However, the traditional recipe only requires a few basic ingredients and can be easily made at home.

12. Egg Tarts

Egg tarts are a popular Lunar New Year dessert that originated in China. They are small, sweet pastries filled with a creamy egg custard and baked until golden brown. The crust is made from a combination of flour, butter, and sugar, while the custard is made from eggs, milk, and sugar.

To make egg tarts, the pastry dough is rolled out and cut into circles, then fitted into tart tins. The custard mixture is whisked together and poured into the pastry shells. The tarts are then baked until the custard is set and the pastry is golden brown.

13. Red-Cooked Pork Belly

Red-cooked pork belly, also known as hong shao rou, is a traditional Chinese dish that is often served during Lunar New Year celebrations. The dish is made by braising pork belly in a mixture of soy sauce, sugar, and spices, resulting in a savory and slightly sweet flavor.

To make red-cooked pork belly, the pork belly is first blanched to remove any impurities and then simmered in the braising liquid until tender. Some recipes also call for the addition of hard-boiled eggs or other ingredients to complement the rich flavor of the pork belly.

14. Sesame Balls

Sesame balls, also known as Jian Dui, are a popular Chinese dessert that is often served during the Lunar New Year. These deep-fried glutinous rice balls are filled with sweet red bean paste and coated with sesame seeds, giving them a crispy exterior and a chewy interior.

To make sesame balls, a mixture of glutinous rice flour and water is formed into balls, filled with red bean paste, and then rolled in sesame seeds before being fried until golden brown. They are often served as a sweet treat during the Lunar New Year festivities, symbolizing good luck and fortune.

15. Chinese Tea Eggs

Chinese tea eggs are a popular snack eaten during the Lunar New Year. They are also a common street food in China. The eggs are boiled and then soaked in a mixture of tea, soy sauce, and spices. This gives the eggs a marbled appearance and a delicious savory flavor.

To make Chinese tea eggs, start by boiling eggs until they are hard-boiled. Then, gently crack the shells of the eggs all over, but do not remove the shells. Next, simmer the eggs in a mixture of tea, soy sauce, and spices for several hours. The longer the eggs soak, the more flavorful they will be.

16. Spicy Sichuan Noodles

Spicy Sichuan Noodles are a traditional Chinese dish that is commonly served during the Lunar New Year. The dish consists of noodles that are topped with pork mince and pickled mustard greens, which are cooked with a Chinese five-spice flavored sauce. The dish is then served hot and garnished with chopped scallions and peanuts for added flavor and texture.

The recipe for Spicy Sichuan Noodles is easy to follow and requires only a few ingredients. It is a perfect dish to prepare for a Lunar New Year celebration or any other occasion. The dish is not only delicious but also symbolizes longevity, making it a popular choice during the Lunar New Year festivities.

17. Mango Pudding

Mango pudding is a popular dessert that is commonly served during Lunar New Year celebrations. It is a sweet and creamy pudding that is made with mango puree, coconut milk, and gelatin.

There are many variations of this dessert, but the basic recipe involves heating the mango puree, coconut milk, and sugar in a pot until it starts to bubble. Gelatin is then added to the mixture and whisked until it is completely dissolved. The mixture is then poured into small bowls or glasses and chilled until it sets.

18. Five-Spice Peanuts

Five-spice peanuts are a popular snack during Lunar New Year celebrations. The dish is made by coating peanuts in a mixture of five-spice powder, sugar, and salt. The peanuts are then roasted until they are crispy and fragrant.

To make five-spice peanuts at home, one can follow a simple recipe that involves melting butter in a saucepan and adding five-spice powder, sugar, and salt. The peanuts are then added to the mixture and roasted in the oven until they are golden brown.

19. Braised Chicken Feet

Braised chicken feet are a popular dish served during the Lunar New Year celebrations. They are usually served as a dim sum appetizer and are a symbol of good luck and prosperity. The dish is made by braising chicken feet with a variety of sauces and spices until they are tender and flavorful.

To make braised chicken feet, the feet are first cleaned and marinated in a mixture of salt and wine. They are then simmered in a flavorful broth made with soy sauce, oyster sauce, and other seasonings. The dish is often garnished with scallions or sesame seeds and served hot.

Traditional Asian Prawn or shrimp dumplings hakau, ha kauw or har gow. Served with cabbage, carrot salad and soy and sweet chilli sauce

Credit: DronG/iStock

20. Shrimp Dumplings

Shrimp dumplings are a popular dish for Lunar New Year celebrations. These dumplings are traditionally made with a filling of shrimp, bamboo shoots, and seasonings like soy sauce and sesame oil. The filling is then wrapped in a thin layer of dough and steamed until cooked.

To make shrimp dumplings at home, you can follow a recipe that includes ingredients like shrimp, scallions, ginger, and soy sauce. The dumplings can be served as an appetizer or as part of a larger meal.

21. Chinese Sausage Fried Rice

Chinese Sausage Fried Rice is a popular dish often served during the Lunar New Year. It is a simple yet delicious recipe that can be made in just 20 minutes. The dish is made by stir-frying Chinese sausages, onions, and rice in a wok. The sausages add a savory and slightly sweet flavor to the dish, which complements the rice perfectly.

To make Chinese Sausage Fried Rice, one needs to heat the wok over medium heat and add a tablespoon of oil. Then, the Chinese sausages are stir-fried for 20 seconds, followed by the chopped onion. The heat is then turned up to high, and the rice is added to the wok. The dish is then ready to be served.

22. Fried Spring Rolls

Spring rolls are a popular dish during the Lunar New Year, and they are often served as a symbol of wealth and prosperity. These crispy fried spring rolls are filled with a savory mixture of pork, vegetables, and noodles, and are a delicious appetizer or snack.

To make these spring rolls, you will need spring roll wrappers, which are thin sheets of dough made from flour, water, and salt. The filling is made by combining ground pork, shredded vegetables, and noodles, along with seasonings like soy sauce, garlic, and ginger.

Once the filling is prepared, it is wrapped in the spring roll wrappers and deep-fried until crispy and golden brown. The finished spring rolls can be served with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or hoisin sauce.

23. Lotus Root Soup

Lotus root soup is a traditional Chinese dish that is often served during Lunar New Year celebrations. It is believed to bring good luck and prosperity to those who consume it. The soup is made by simmering lotus root, pork bones, and various other ingredients in a pot of water for several hours. The result is a flavorful and nutritious soup that is both hearty and satisfying.

Lotus root is a popular ingredient in Chinese cuisine due to its crunchy texture and mild flavor. It is also packed with nutrients, including fiber, vitamin C, and potassium. Additionally, pork bones provide the soup with a rich and savory flavor, while other ingredients such as peanuts, red dates, and dried squid add depth and complexity to the dish.

24. Mapo Tofu

Mapo Tofu is a popular Chinese dish that originated from Sichuan province. It is a spicy and flavorful dish that is usually made with tofu, ground pork, and Sichuan peppercorns. The dish is known for its numbing and spicy flavor.

There are many variations of Mapo Tofu, including vegetarian and vegan versions. The dish is easy to make and can be served with rice or noodles. It is a perfect dish to celebrate Lunar New Year with family and friends.

25. Beef Chow Fun

Beef Chow Fun is a traditional Cantonese dish that is popular during the Lunar New Year. Thinly sliced beef is stir-fried with wide rice noodles and vegetables in a savory sauce. The dish is known for its tender beef and chewy noodles, which are infused with the flavors of soy sauce, oyster sauce, and sesame oil.

To make the dish, the beef is marinated in a mixture of baking soda, cornstarch, and soy sauce, which helps to tenderize the meat and infuse it with flavor. The noodles are soaked in hot water before being stir-fried with the beef and vegetables. The dish is typically served hot and garnished with scallions and sesame seeds.

26. Steamed BBQ Pork Buns

Steamed BBQ pork buns, also known as char siu bao, are a classic dim sum dish that can be enjoyed anytime. These buns are made with a fluffy dough that is filled with a savory mixture of Chinese BBQ pork, soy sauce, and other seasonings. The buns are then steamed until they are soft and pillowy.

Making steamed BBQ pork buns at home is easier than you might think. All you need is a few simple ingredients and a bamboo steamer. The dough can be made from scratch or purchased pre-made from an Asian grocery store. The filling can also be made from scratch or purchased pre-made.

27. Honey Walnut Shrimp

Honey Walnut Shrimp is a popular dish often served during Lunar New Year celebrations. This dish consists of crispy fried shrimp coated in a creamy honey sauce and topped with candied walnuts.

To make this dish, one must first prepare a sweet and creamy sauce made from mayonnaise, honey, and condensed milk. The shrimp is then coated in a batter and fried until crispy. Candied walnuts are added as a topping to give the dish a crunchy texture.

28. Chinese Almond Cookies

Chinese Almond Cookies are a traditional treat during Lunar New Year celebrations. These simple, crisp, buttery cookies are full of almond flavor and are easy to make. The recipe typically calls for almond flour, butter, sugar, and egg, and can be customized with additional ingredients like sesame seeds or dried fruits.

There are many variations of Chinese Almond Cookies, but most recipes involve mixing the dry ingredients together, then adding in the wet ingredients to form a dough. The dough is then shaped into small balls or flattened rounds and baked until golden brown.

29. Soy Sauce Chicken

Soy sauce chicken is a traditional dish that is often served during the Lunar New Year. It is a simple yet flavorful recipe that involves cooking a whole chicken in a mixture of soy sauce, sugar, and spices. The chicken is then served with the cooking liquid, which has been reduced to a thick, savory sauce.

To make soy sauce chicken, the chicken is first marinated in a mixture of soy sauce, sugar, and spices for several hours. It is then cooked in a pot of boiling water until it is tender and juicy. The cooking liquid is then reduced to a thick, flavorful sauce, which is served alongside the chicken.

30. Buddha’s Delight

Buddha’s Delight, also known as Lo Han Jai, is a popular vegetarian dish commonly served during Lunar New Year. It is a flavorful mix of various vegetables, mushrooms, and tofu, all cooked in a savory sauce.

To make Buddha’s Delight, one can use a variety of vegetables such as Napa cabbage, carrots, bamboo shoots, and snow peas. Shiitake mushrooms and fried tofu puffs are also commonly used. The dish is seasoned with soy sauce, sesame oil, and sugar, among other ingredients.

Frequently Asked Questions

What are some traditional dishes to prepare for Lunar New Year?

Lunar New Year is a time for family and friends to come together and celebrate. Traditional dishes are an important part of the celebration. Some popular dishes include Sticky Rice Dumplings, Sweet Rice Balls, Longevity Noodles, Peking Duck, and Steamed Fish. These dishes are not only delicious but also have symbolic meanings that represent good luck, prosperity, and longevity.

How can I make vegetarian dishes for the Lunar New Year celebration?

Vegetarian dishes are a great option for those who prefer to avoid meat. Some popular vegetarian dishes for Lunar New Year include Vegetarian Spring Rolls, Buddha’s Delight, and Stir-Fried Vegetables. These dishes can be made with a variety of vegetables and tofu to create a flavorful and nutritious meal.

What are some simple and quick Lunar New Year recipes?

If you’re short on time, there are plenty of quick and easy Lunar New Year recipes to choose from. Some popular options include Stir-Fried Noodles, Fried Rice, and Steamed Dumplings. These dishes can be made in under 30 minutes and are perfect for a last-minute celebration.

Which desserts are popular to serve during Lunar New Year festivities?

Desserts are an important part of Lunar New Year celebrations. Some popular options include Tang Yuan (Sweet Rice Balls), Nian Gao (Sticky Rice Cake), and Fa Gao (Prosperity Cake). These desserts are not only delicious but also have symbolic meanings that represent good luck and prosperity.

What are some healthy options for Lunar New Year meals?

If you’re looking for healthy options, there are plenty of nutritious dishes to choose from. Some popular options include Steamed Fish, Stir-Fried Vegetables, and Tofu Soup. These dishes are low in fat and high in protein, making them a great choice for a healthy Lunar New Year meal.

Can you suggest some Lunar New Year recipes that feature chicken?

Chicken is a popular ingredient in Lunar New Year dishes, as it symbolizes prosperity and good fortune. Some popular chicken dishes include Kung Pao Chicken, General Tso’s Chicken, and Lemon Chicken. These dishes are easy to make and are sure to be a hit at any Lunar New Year celebration.

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